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	1.	Chemical testing of milk and cream. By Roscoe H. Shaw ... by United States Bureau of animal industry United States. Department of Agriculture. Bureau of Animal Industry Series: A ; 7 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1916 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Testing milk and cream. by Wright, P. A. (Philip Anson), 1886- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. print. off., 1940 Availability: No items available. Add to cart (remove)
	3.	Layouts and operating criteria for automation of dairy plants manufacturing ice cream and ice cream novelties / [by P.H. Tracy]. by Tracy, P. H. (Paul Hubert), 1894- Series: Marketing research report ; no. 750 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1966 Availability: No items available. Add to cart (remove)
	4.	Ice cream, carbonated beverages, with a short introduction to the study of chemistry and physics; a handbook for ice-cream makers, sodawater bottlers, and students taking short cources in dairying, etc., written and published by Warner-Jenkinson mfg. co. by Warner-Jenkinson co., St. Louis Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: St. Louis, c1924 Availability: No items available. Add to cart (remove)
	5.	Membuat: icecream, pudding, agar². by Suryati Edition: Tjet. 2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Medan, Segara, 1959 Availability: No items available. Add to cart (remove)

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