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	1.	Ten lessons on meat : for use in schools / prepared by the National Live Stock and Meat Board, Department of Home Economics. by National Live Stock and Meat Board. Department of Home Economics Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Edition: Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chicago, Ill. : The Board, c1927 Availability: No items available. Add to cart (remove)
	2.	Palāv, kurmā vagairā vaṇṭakālu. by Laxmi Prasannam, Bollini, 1927- Material type: Text; Format: print ; Literary form: Not fiction Publication details: [1966] Availability: No items available. Add to cart (remove)
	3.	The chemistry of flesh foods and their losses on cooking, by R. A. McCance and H. L. Shipp. by McCance, R. A. (Robert Alexander), 1898-1993 Shipp, Henry Leigh, 1903- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, H. M. Stationery off. [Oxford, Printed by John Johnson at the University press] 1933 Availability: No items available. Add to cart (remove)

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