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Results of search for 'su:{Cooking, Arab.}'
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Authors
Keatinge, Margaret C...
Khayat, Marie Karam
Topics
Cooking, Arab
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1.
Fann al-t̨abkh al-ḥadīth.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
[1965]
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2.
Food from the Arab world,
by Marie Karam Khayat and Margaret Clark Keatinge.
by
Khayat, Marie Karam
Keatinge, Margaret Clark
[joint author.]
Edition:
[3d ed.]
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Beirut
[Khayats]
1965
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Text; Format:
print
; Literary form:
Not fiction