Your search returned 3 results.

Results
	1.	Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening. By A.W. Bitting ... by Bitting, A. W. (Arvill Wayne), 1870-1946 Series: United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin ; no. 133 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1911 Availability: No items available. Add to cart (remove)
	2.	Migrations and other phases in the life history of the cod off southern New England, by William C. Schroeder ... by Schroeder, William C. (William Charles), 1895- Series: United States. Bureau of Fisheries. Doc ; no. 1081 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. Print. Off., 1930 Availability: No items available. Add to cart (remove)
	3.	The food and feeding habits of the haddock (Gadus aeglefinus) in Scottish waters, by Alfred Ritchie ... by Ritchie, A. (Alfred), 1894- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburg, H.M. Stationery Off., 1937 Availability: No items available. Add to cart (remove)

Refine your search