Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening. By A.W. Bitting ...

By: Material type: TextTextSeries: United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin ; no. 133Publication details: Washington, Govt. Print. Off., 1911.Description: 63 p. illus., VI pl. 23 cmSubject(s): LOC classification:
  • S585 .A1 no. 133
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