Preparation of the cod and other salt fish for the market; (Record no. 7881)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00892cam a22002531 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr11000039 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110931.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 930524s1911 dcuaf f000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr11000039 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)28152476 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Dept. of Agriculture Library |
| Transcribing agency | NNM |
| Modifying agency | NNM |
| -- | DLC |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | premarc |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | S585 |
| Item number | .A1 no. 133 |
| 051 ## - LIBRARY OF CONGRESS COPY, ISSUE, OFFPRINT STATEMENT | |
| Classification number | SH335 |
| Item number | .B5 |
| Copy information | Copy 2. |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 1 |
| Item number | C42B no.133 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bitting, A. W. |
| Fuller form of name | (Arvill Wayne), |
| Dates associated with a name | 1870-1946. |
| 245 00 - TITLE STATEMENT | |
| Title | Preparation of the cod and other salt fish for the market; |
| Remainder of title | including a bacteriological study of the causes of reddening. |
| Statement of responsibility, etc. | By A.W. Bitting ... |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, |
| Name of publisher, distributor, etc. | Govt. Print. Off., |
| Date of publication, distribution, etc. | 1911. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 63 p. |
| Other physical details | illus., VI pl. |
| Dimensions | 23 cm. |
| 490 0# - SERIES STATEMENT | |
| Series statement | United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin |
| Volume/sequential designation | no. 133 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Codfish |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Salted fish. |
No items available.