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	1.	Homemakers' opinions about and preferences for broiler-fryers and turkeys [by Edward M. Knott. by Knott, Edward Morton, 1935- Series: Marketing research report ; no. 760. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] Statistical Reporting Service, U.S. Dept. of Agriculture [1966] Availability: No items available. Add to cart (remove)
	2.	Commercial broiler production, by Raymond T. Parkhurst. by Parkhurst, Raymond T, 1895- United States. Agricultural Research Service. Animal Husbandry Research Division. Broiler feeding Series: Agriculture handbook (United States. Department of Agriculture) ; no. 320. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Agricultural Research Service, for sale by the Supt. of Docs., U.S. Govt. Print. Off. 1967 Availability: No items available. Add to cart (remove)
	3.	The broiler industry; by Stoddard, Everett O, 1933- Series: United States. P&SA ; no. 1. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington [Packers and Stockyards Administration, U.S. Dept. of Agriculture, 1967] Availability: No items available. Add to cart (remove)

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