Technische Mykologie. Ein Handbuch der Gärungsphysiologie für technische Chemiker, Nahrungsmittel-Chemiker, Gärungstechniker, Agrikulturchemiker, Pharmaceuten und Landwirte, von Dr. Franz Lafar ... Mit einem Vorwort von Prof. Dr. Emil Chr. Hansen.

By: Material type: TextTextPublication details: Jena, G. Fischer, 1897-1907.Description: 2 v. illus., pl. 26 cmSubject(s): DDC classification:
  • 390/L13
LOC classification:
  • QR151 .L15
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Paged continuously.

Notice given of discontinuance of work with v. 2, pt. 1, 1903, when t.-p. and index were published; resumed publication in 1906 and in 1907 an index was published to supersede that of 1903.

"Quellen-Verzeichnis": v. 2, suppl. p. 1-90.

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