Your search returned 7 results.

Sort
Results
1.
Die Zersetzung stickstoffreier organischer Substanzen durch Bakterien, von Dr. O. Emmerling ... mit sieben Lichdrucktafeln. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Braunschweig, Druck und verlag von F. Vieweg & Sohn, 1902
Availability: No items available.

2.
Curing and fermentation of cigar leaf tobacco. By Oscar Loew. by Series: United States Dept. of agriculture. Report ; no. 59
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, Govt. print. off., 1899
Availability: No items available.

3.
4.
Alcoholic fermentation, by Arthur Harden ... by Series: Monographs on biochemistry
Edition: 2d ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, New York [etc.] Longmans, Green and co., 1914
Availability: No items available.

5.
Type reactions in fermentation chemistry [by] Lowell L. Wallen, Frank H. Stodola, and Richard W. Jackson. by Series: U.S. Agricultural Research Service ; ARS-71-13.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Washington, U.S. Govt. Print. Off.] 1959
Availability: No items available.

6.
Über die Bakterienflora der sauern Gährung einiger Nahrungs- und Genussmittel / von Richard Weiss. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Karlsruhe : O. Nemnich, 1899
Dissertation note: Thesis (doctoral)--Universität zu Basel, 1899?
Availability: No items available.

7.
Chemical compounds formed from sugars by molds. by Series: Sugar Research Foundation. Scientific report series ; no. 7.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Sugar Research Foundation, 1947
Availability: No items available.

Pages

Powered by Koha