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1.
The principles and practice of brewing, by Walter J. Sykes ... by
Edition: 3d ed., thoroughly rev. by the author and Arthur R. Ling ...
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, C. Griffin and Company, limited, 1907
Availability: No items available.

2.
Die Entwicklung des bayerischen Braugewerbes im neunzehnten Jahrhundert. Ein Beitrag zur deutschen Gewerbegeschichte der Neuzeit, von Emil Struve. by Series: Staats- und socialwisenschaftliche Forschungen ; 12. Bd., 1. Hft.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Leipzig, Duncker & Humblot, 1893
Availability: No items available.

3.
Injuries and accident causes in the brewing industry, 1944 [by Frank S. McElroy and George R. McCormack] by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, U.S. Govt. print. off. [1946]
Availability: No items available.

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