The principles and practice of brewing, by Walter J. Sykes ...

By: Contributor(s): Material type: TextTextPublication details: London, C. Griffin and Company, limited, 1907.Edition: 3d ed., thoroughly rev. by the author and Arthur R. LingDescription: xviii, 588 p. illus. 23 cmSubject(s): LOC classification:
  • TP570 .S96 1907
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