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Results of search for 'ccl=pl:"Rehovot,"'
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Authors
Ough, C. S.
Topics
Brandy
Wine and wine making
Your search returned 2 results.
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1.
Selection of judges and sensory evaluation of wines
[by] C.S. Ough.
by
Ough, C. S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
engheb
Publication details:
Rehovot,
Israel Wine Institute,
1964
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No items available.
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2.
Chemical, physical, and microbiological stability of wines and brandies /
C. S. Ough.
by
Ough, C. S
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Language:
engheb
Publication details:
Rehovot :
Israel Wine Institute,
1964
Availability:
No items available.
Add to cart
(remove)
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