Selection of judges and sensory evaluation of wines [by] C.S. Ough.

By: Material type: TextTextLanguage: engheb Publication details: Rehovot, Israel Wine Institute, 1964.Description: 23, [6], 15 l. 28 cmSubject(s): LOC classification:
  • TP548.5 .A5086
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Added title page in Hebrew.

English and Hebrew.

Bibliography: leaf [29]

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