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Selection of judges and sensory evaluation of wines

Ough, C. S.

Selection of judges and sensory evaluation of wines [by] C.S. Ough. - Rehovot, Israel Wine Institute, 1964. - 23, [6], 15 l. 28 cm.

Added title page in Hebrew. English and Hebrew.

Bibliography: leaf [29]

LCCN: he 67001025

Subjects--Topical Terms:
Wine and wine making.

LC Class. No.: TP548.5 / .A5086

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