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	1.	The chemical composition of foods, by R. A. McCance and E. M. Widdowson. by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, 1940 Availability: No items available. Add to cart (remove)
	2.	A study of individual children's diets. by Widdowson, Elsie M. (Elsie May), 1906-2000 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, H. M. Stationery Off., 1947 Availability: No items available. Add to cart (remove)
	3.	The nutritive value of fruits, vegetables and nuts, by R. A. McCance, E. M. Widdowson and L. R. B. Shackleton. by McCance, R. A. (Robert Alexander), 1898-1993 Widdowson, Elsie M. (Elsie May), 1906-2000 Shackleton, L. R. B Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, H. M. Stationery off., 1936 Availability: No items available. Add to cart (remove)

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