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	1.	Composition of foods, raw, processed, by Watt, Bernice K. (Bernice Kunerth), 1910- Series: United States. Agriculture handbook ; no. 8. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Bureau of Human Nutrition and Home Economics, 1950 Availability: No items available. Add to cart (remove)
	2.	Composition of foods used in Far Eastern countries / by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt. by Leung, Woot-tsuen Wu, 1915- Pecot, Rebecca K. (Rebecca Koonce), 1904- Watt, Bernice K. (Bernice Kunerth), 1910- Series: Agriculture handbook (United States. Department of Agriculture) ; no. 34. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1952 Availability: No items available. Add to cart (remove)
	3.	Food yields : summarized by different stages of preparation, [by Rebecca K. Pecot and Bernice K. Watt] by Pecot, Rebecca K. (Rebecca Koonce), 1904- Watt, Bernice K. (Bernice Kunerth), 1910- Series: Agriculture handbook (United States. Department of Agriculture) ; no. 102. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1956 Availability: No items available. Add to cart (remove)
	4.	Composition of foods: raw, processed, prepared. [by] Bernice K. Watt and Annabel L. Merrill. by Watt, Bernice K. (Bernice Kunerth), 1910- Merrill, Annabel L. (Annabel Laura), 1905- [joint author.] Series: Agriculture handbook (United States. Department of Agriculture) ; no. 8. Edition: Rev. Dec. 1963. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. [1964] Availability: No items available. Add to cart (remove)

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