Food yields : summarized by different stages of preparation, [by Rebecca K. Pecot and Bernice K. Watt]

By: Contributor(s): Material type: TextTextSeries: Agriculture handbook (United States. Department of Agriculture) ; no. 102.Publication details: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1956.Description: 93 p. ; 26 cmSubject(s): LOC classification:
  • TX531 .P38
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Cover title.

Bibliography: p. 59-93.

Chiefly tables.

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