Food yields : summarized by different stages of preparation,
Pecot, Rebecca K. 1904-
Food yields : summarized by different stages of preparation, [by Rebecca K. Pecot and Bernice K. Watt] - Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1956. - 93 p. ; 26 cm. - Agriculture handbook / United States Department of Agriculture ; no. 102 . - Agriculture handbook (United States. Department of Agriculture) ; no. 102. .
Cover title. Chiefly tables.
Bibliography: p. 59-93.
agr56000222
Food--Analysis.
Food--Tables.
TX531 / .P38
1 / Ag84Ah no.102
Food yields : summarized by different stages of preparation, [by Rebecca K. Pecot and Bernice K. Watt] - Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1956. - 93 p. ; 26 cm. - Agriculture handbook / United States Department of Agriculture ; no. 102 . - Agriculture handbook (United States. Department of Agriculture) ; no. 102. .
Cover title. Chiefly tables.
Bibliography: p. 59-93.
agr56000222
Food--Analysis.
Food--Tables.
TX531 / .P38
1 / Ag84Ah no.102