Preservation of fruits and vegetables, by Girdhari Lal, G. S. Siddappa and G. L. Tandon.

By: Contributor(s): Material type: TextTextPublication details: New Delhi, Indian Council of Agricultural Research [1967]Description: 370 p. illus. 24 cmSubject(s): DDC classification:
  • 664/.8
LOC classification:
  • TX601 .L26 1967
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Bibliography: p. 355-365.

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