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Preservation of fruits and vegetables,

Lal, Girdhari.

Preservation of fruits and vegetables, by Girdhari Lal, G. S. Siddappa and G. L. Tandon. - New Delhi, Indian Council of Agricultural Research [1967] - 370 p. illus. 24 cm.

Bibliography: p. 355-365.

LCCN: sa 68014455

Subjects--Topical Terms:
Canning and preserving.

LC Class. No.: TX601 / .L26 1967

Dewey Class. No.: 664/.8

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