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	1.	Iron in food and its functions in nutrition. By H. C. Sherman ... by Sherman, Henry C. (Henry Clapp), 1875- Series: United States. Bulletin ; no. 185. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. print. off., 1907 Availability: No items available. Add to cart (remove)
	2.	Principles of nutrition and nutritive value of food / [by Henry C. Sherman]. by Sherman, Henry C. (Henry Clapp), 1875- Series: Miscellaneous publication (United States. Department of Agriculture) ; no. 546. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1944 Availability: No items available. Add to cart (remove)
	3.	Food and health ... by Sherman, Henry C. (Henry Clapp), 1875- Edition: New ed., completely rev. and reset. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Macmillan, 1947 Availability: No items available. Add to cart (remove)
	4.	Calcium and phosphorus in foods and nutrition. by Sherman, Henry C. (Henry Clapp), 1875- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Columbia Univ. Press, 1947 Availability: No items available. Add to cart (remove)

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