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1.
The grayfish. Try it. It knocks H out of the H. C. of L. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Washington, Govt. print. off., 1916]
Online resources:
Availability: No items available.

2.
The eulachon. A rich and delicious little fish. By H. F. Moore. [With recipes for cooking it. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, Govt. print. off., 1917]
Online resources:
Availability: No items available.

3.
Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them. by Series: United States. Bureau of fisheries. Economic circular ; no. 34
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: [Washington, Govt. print. off., 1918]
Online resources:
Availability: No items available.

4.
The haddock: one of the best salt-water fishes. By H. F. Moore. With recipes for cooking it. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, Govt/ print. off., 1920
Online resources:
Availability: No items available.

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