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1.
Studies on the nutritive value of fish meals, by Esther Peterson Daniel and E.V. McCollum. by Series: United States. Investigational report ; no. 2.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, U.S. Govt. print. off., 1931
Availability: No items available.

2.
Food, nutrition and health, by E.V. McCollum and J. Ernestine Becker. by
Edition: 6th ed., mostly rewritten.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Baltimore [1947]
Availability: No items available.

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