Studies on the nutritive value of fish meals, by Esther Peterson Daniel and E.V. McCollum.

By: Contributor(s): Material type: TextTextSeries: United States. Investigational report ; no. 2.Publication details: Washington, U.S. Govt. print. off., 1931.Description: 1 p. l., 19 p. incl. illus., tables, diagr. 23 cmSubject(s): LOC classification:
  • SF99 .D3
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At head of title: U.S. Department of Commerce ... Bureau of Fisheries ...

Bibliography: p. 19.

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