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	1.	Factors influencing the nutritive value of the tomato : a review of the literature / by K.C. Hamner and L.A. Maynard. by Hamner, K. C. (Karl Clemens), 1908- Maynard, Leonard Amby, 1887- Series: Miscellaneous publication (United States. Department of Agriculture) ; no. 502. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1942 Availability: No items available. Add to cart (remove)
	2.	Animal nutrition, by Leonard A. Maynard ... by Maynard, Leonard Amby, 1887- Series: McGraw-Hill publications in the agricultural sciences Edition: 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, London, McGraw-Hill Book Company, inc., 1947 Availability: No items available. Add to cart (remove)
	3.	Animal nutrition [by] Leonard A. Maynard. by Maynard, Leonard Amby, 1887- Series: McGraw-Hill publications in the agricultural sciences Edition: 3d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, McGraw-Hill, 1951 Availability: No items available. Add to cart (remove)

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