The bacteriology of commercially pasteurized and raw market milk. By S. Henry Ayers ... and William T. Johnson, jr. ...

By: Contributor(s): Material type: TextTextSeries: Bulletin (United States. Bureau of Animal Industry) ; 126.Publication details: Washington, Govt. print off., 1910.Description: 98 p. incl. tables, diagrs. 23 cmSubject(s): LOC classification:
  • SF623 .B14 no. 126
NLM classification:
  • QW
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"References to literature": p. 62-63.

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