The bacteriology of commercially pasteurized and raw market milk.
Ayers, S. Henry
The bacteriology of commercially pasteurized and raw market milk. By S. Henry Ayers ... and William T. Johnson, jr. ... - Washington, Govt. print off., 1910. - 98 p. incl. tables, diagrs. 23 cm. - United States. Bureau of Animal Industry. Bulletin 126 . - Bulletin (United States. Bureau of Animal Industry) ; 126. .
"References to literature": p. 62-63.
agr10001708
Milk--Microbiology.
Milk--Pasteurization.
SF623 / .B14 no. 126
QW / A977b 1910
The bacteriology of commercially pasteurized and raw market milk. By S. Henry Ayers ... and William T. Johnson, jr. ... - Washington, Govt. print off., 1910. - 98 p. incl. tables, diagrs. 23 cm. - United States. Bureau of Animal Industry. Bulletin 126 . - Bulletin (United States. Bureau of Animal Industry) ; 126. .
"References to literature": p. 62-63.
agr10001708
Milk--Microbiology.
Milk--Pasteurization.
SF623 / .B14 no. 126
QW / A977b 1910