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	1.	Food consumption and dietary levels of households in the United States; some highlights from the Household food consumption survey, spring 1955. by Institute of Home Economics (U.S.). Household Economics Research Division Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U.S. Govt. Print. Off., 1957] Availability: No items available. Add to cart (remove)
	2.	Home care of purchased frozen foods. by United States. Agricultural Research Service. Human Nutrition Research Division Institute of Home Economics (U.S.). Home care of purchased frozen foods Series: Home and garden bulletin ; no. 69. Edition: [Slightly rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	3.	Family fare; food management and recipes [prepared by Human Nutrition Research Division and Consumer and Food Economics Research Division, Agricultural Research Service. by United States. Agricultural Research Service. Human Nutrition Research Division United States. Agricultural Research Service. Consumer and Food Economics Research Division Institute of Home Economics (U.S.) Series: Home and garden bulletin ; no. 1. Edition: Rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968] Availability: No items available. Add to cart (remove)

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