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Food consumption and dietary levels of households in the United States; some highlights from the Household food consumption survey, spring 1955.

By:

Institute of Home Economics (U.S.). Household Economics Research Division

Material type: Text

TextPublication details: [Washington, U.S. Govt. Print. Off., 1957]Description: 29 p. illus. 26 cmSubject(s):

Food consumption -- United States -- Statistics
Diet -- United States

LOC classification:

TX360.U6 A52

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Presents interpretations by staff members of some of the survey findings in Reports 1-10, U.S. Agricultural Research Service, Household Economics Research Branch.

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