Food consumption and dietary levels of households in the United States; some highlights from the Household food consumption survey, spring 1955.

Food consumption and dietary levels of households in the United States; some highlights from the Household food consumption survey, spring 1955. - [Washington, U.S. Govt. Print. Off., 1957] - 29 p. illus. 26 cm.

Presents interpretations by staff members of some of the survey findings in Reports 1-10, U.S. Agricultural Research Service, Household Economics Research Branch.

agr57000233


Food consumption--United States--Statistics.
Diet--United States.

TX360.U6 / A52

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