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	1.	The cook and housekeeper's complete and universal dictionary : including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy / by Mary Eaton. by Eaton, Mary, active 1823-1849 Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bungay, [England] : J. and R. Childs, 1823 Availability: No items available. Add to cart (remove)
	2.	Source materials for secondary school teachers of foreign languages, prepared by Esther M. Eaton, Mary E. Hayes, and Lynne L. Norton. by Eaton, Esther May, 1903- Series: Circular (United States. Office of Education) ; no. 690. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington] Dept. of Health, Education, and Welfare, 0ffice of Education [1962] Availability: No items available. Add to cart (remove)
	3.	Source materials for secondary school teachers of foreign languages / prepared by Esther M. Eaton, Mary E. Hayes, and Helen L. O'Leary. by Eaton, Esther May, 1903- Hayes, Mary Elizabeth, 1901- [joint author.] O'Leary, Helen L, 1935- [joint author.] Series: Circular (United States. Office of Education) ; no. 788 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : U.S. Dept. of Health, Education, and Welfare, Office of Education, 1966 Availability: No items available. Add to cart (remove)

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