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	1.	Experiments on the spoilage of tomato ketchup. By A.W. Bitting ... by Bitting, A. W. (Arvill Wayne), 1870-1946 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1909 Availability: No items available. Add to cart (remove)
	2.	The canning of peas, based on factory inspection and experimental data. By A.W. Bitting ... by Bitting, A. W. (Arvill Wayne), 1870-1946 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1909 Availability: No items available. Add to cart (remove)
	3.	Preparation of the cod and other salt fish for the market; including a bacteriological study of the causes of reddening. By A.W. Bitting ... by Bitting, A. W. (Arvill Wayne), 1870-1946 Series: United States. Dept. of Agriculture. Bureau of Chemistry. Bulletin ; no. 133 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1911 Availability: No items available. Add to cart (remove)
	4.	The canning of foods; a description of the methods followed in commercial canning. By A.W. Bitting ... by Bitting, A. W. (Arvill Wayne), 1870-1946 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1912 Availability: No items available. Add to cart (remove)

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