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	1.	Some forms of food adulteration and simple methods for their detection. By W.D. Bigelow ... and Burton J. Howard ... by Bigelow, Willard Dell, 1866- Howard, Burton James [joint author.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1906 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	2.	Meat extracts and similar preparations, including studies of the methods of analysis employed. By W.D. Bigelow ... and F.C. Cook ... by Bigelow, Willard Dell, 1866- Cook, Frank Cummings [joint author.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1908 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	Influence of food preservatives and artificial colors on digestion and health. v. Formaldehyde. By H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber, and others. by Wiley, Harvey Washington, 1844-1930 Bigelow, Willard Dell, 1866- Weber, Frederick Clarence, 1878- Series: U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin ; no. 84, pt. v Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1908 Availability: No items available. Add to cart (remove)

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