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	1.	A Proper newe booke of cokerye; edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife. by Frere, Catherine Frances, -1921 [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [Eng.] W. Heffer & Sons Ltd., 1913 Availability: No items available. Add to cart (remove)
	2.	The bases of agricultural practice and economics in the United Provinces, India, by H. Martin Leake. With a foreword by J. MacKenna. by Martin-Leake, Hugh, 1878- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [Eng.] W. Heffer & sons ltd., 1921 Availability: No items available. Add to cart (remove)

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