Die pektinstoffe; einführung mit besonderem hinblick auf die obstkonserven-industrie, von Rudolf Rípa.

By: Material type: TextTextPublication details: Braunschweig, Dr. Serger & Hempel, 1937.Edition: [2. aufl.]Description: 404 p. illus. 22 cmSubject(s): LOC classification:
  • TP248.P4 R5 1937
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"Literaturangaben": p. 355-388.

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