Les légumes de France; leur histoire, leurs usages alimentaires, leurs vertus thérapeutiques.

By: Material type: TextTextPublication details: Paris, A. Legrand & J. Bertrand [1941]Edition: 3. éd. rev. et augmDescription: 318 p. 20 cmSubject(s): DDC classification:
  • 641.35
LOC classification:
  • TX391 .L4 1941
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