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Les légumes de France; leur histoire, leurs usages alimentaires, leurs vertus thérapeutiques.

Leclerc, Henri, 1870-

Les légumes de France; leur histoire, leurs usages alimentaires, leurs vertus thérapeutiques. - 3. éd. rev. et augm. - Paris, A. Legrand & J. Bertrand [1941] - 318 p. 20 cm.

Bibliographical footnotes.

LCCN: af 48002650

Subjects--Topical Terms:
Vegetables.
Vegetarianism.

LC Class. No.: TX391 / .L4 1941

Dewey Class. No.: 641.35

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