Results of search for 'ccl=su:{Cooking.}' › erovnuli-samecniero-biblioteka catalog

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	101.	American-Hindi cook book. Originally compiled by Faye Sollid; edited by Helen Kempfer. by Sollid, Faye M Kempfer, Helen Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, Indian Adult Education Association [1964] Availability: No items available. Add to cart (remove)
	102.	Haidarābād kā shānī dastar k̲h̲vān. by Nasīm Ṣamdānī Material type: Text; Format: print ; Literary form: Not fiction Publication details: [1963?] Availability: No items available. Add to cart (remove)
	103.	K̲h̲vān-i niʻmat / muṣannifah S̲uraiyā Iram Zeb. by S̲uraiyā Iram Zeb Material type: Text; Format: print ; Literary form: Not fiction Publication details: Karācī : Faimalī Sarvisiz, 1963 Availability: No items available. Add to cart (remove)
	104.	Masakan Indonesia, Asia, Eropah [oleh] Surjati. by Suryati Edition: Tjet. 3. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Medan, Madju [1959?] Availability: No items available. Add to cart (remove)
	105.	Memasak kue dan makanan. by Suryati Edition: Tjet. 2. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Medan, Segara [1956?] Availability: No items available. Add to cart (remove)
	106.	Yāsmīn kā shāhī dastark̲h̲vān. Murattabah Muslim Aḥmad Niẓāmī. by Niẓāmī, Muslim Aḥmad Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Dehlī, Kutub K̲h̲ānah-yi Naz̲īrīyah 1962?] Availability: No items available. Add to cart (remove)
	107.	Some common Indian recipes and their nutritive value [by] Swaran Pasricha and L. M. Rebello. by Pasricha, Swaran Rebello, L. M [joint author.] Indian Council of Medical Research Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hyderabad [India] Nutrition Research Laboratories, 1964 Availability: No items available. Add to cart (remove)
	108.	Kerala cookery, by Mrs. K. M. Mathew. by Mathew, K. M, Mrs Material type: Text; Format: print ; Literary form: Not fiction Publication details: Kottayam, Manorama Pub. House [1964] Availability: No items available. Add to cart (remove)
	109.	Resep² masakan dan kue², oleh T. Liem. by Liem, T Edition: Tjet. 1. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Semarang, Keng [1966] Availability: No items available. Add to cart (remove)
	110.	Culi caṭura camatkāra. by Sāmala, Mandākinī Material type: Text; Format: print ; Literary form: Not fiction Publication details: 1967 Availability: No items available. Add to cart (remove)
	111.	Non-vegetarian cookery. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Madras] Higginbothams [1968] Availability: No items available. Add to cart (remove)
	112.	A Ceylon cookery book; over 200 simple and easy tested recipes for daily cooking. by Peiris, Doreen Edition: Rev. 2d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Colombo, Lanka Trading Co., 1967?] Availability: No items available. Add to cart (remove)
	113.	Everyday Siamese dishes. by Sibpan Sonakul, M.C Material type: Text; Format: print ; Literary form: Not fiction Language: engtha Publication details: Bangkok, Chatra Press [1952] Availability: No items available. Add to cart (remove)
	114.	Mustikarasa; memuat resep2 masakan Indonesia dari Sabang sampai Merauke. by Indonesia. Departemen Pertanian Material type: Text; Format: print ; Literary form: Not fiction Publication details: Djakarta, 1967 Availability: No items available. Add to cart (remove)
	115.	Ādarśa pāka-praṇālī. by Rizia Begum, Musammat Material type: Text; Format: print ; Literary form: Not fiction Publication details: [1965] Availability: No items available. Add to cart (remove)
	116.	Buku masakan djagung. Penjusun: W. J. Corputty. by Corputty, W. J Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Djakarta, 1964] Availability: No items available. Add to cart (remove)
	117.	The chemistry of flesh foods and their losses on cooking, by R. A. McCance and H. L. Shipp. by McCance, R. A. (Robert Alexander), 1898-1993 Shipp, Henry Leigh, 1903- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, H. M. Stationery off. [Oxford, Printed by John Johnson at the University press] 1933 Availability: No items available. Add to cart (remove)
	118.	Healthful eating. by Gaines, Thomas Robert, 1877- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Wagner [c1944] Availability: No items available. Add to cart (remove)
	119.	Pattee's Dietetics, by Alida Frances Pattee. Revised by Hazel E. Munsell, Ph.D. and others. by Pattee, Alida Frances Munsell, Hazel E. (Hazel Edith), 1891-1989 [ed.] Edition: 23d ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, G. P. Putnam's sons [1945] Availability: No items available. Add to cart (remove)
	120.	Cook and be cool, a book for hot-weather housekeeping, by Marie Harrison. by Harrison, Marie Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boston, New York, Houghton Mifflin company, 1928 Availability: No items available. Add to cart (remove)

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