The anatomy of dessert / by Edward A. Bunyard.

By: Contributor(s): Material type: TextTextPublication details: London : Dulau, 1929.Description: vii, 133 p., [1] leaf of plates : 1 ill. ; 22 cmSubject(s): DDC classification:
  • 641.3/4 20
LOC classification:
  • TX558.F7 B86 1929
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Limited ed. of 1000 signed copies.

Bitting, K.G. Gastronomic bib., p. 68

LC has copy no. 150. DLC

Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

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