Sugar, by Geoffrey Fairrie.

By: Material type: TextTextPublication details: Liverpool, Fairrie and company limited, 1925.Description: xiv, 233 p. illus., 62 pl. (incl. front., map, diagrs.) on 42 l. 26 cmSubject(s): LOC classification:
  • TP377 .F3
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"Technical books on sugar": p. 225-226.

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