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Sugar,

Fairrie, Geoffrey.

Sugar, by Geoffrey Fairrie. - Liverpool, Fairrie and company limited, 1925. - xiv, 233 p. illus., 62 pl. (incl. front., map, diagrs.) on 42 l. 26 cm.

"Technical books on sugar": p. 225-226.

LCCN: agr26000950

Subjects--Topical Terms:
Sugar.

LC Class. No.: TP377 / .F3

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