Why your food costs more. Extracts from the evidence of housewives and points from the findings and recommendations of the Royal Commission on Food Prices, May, 1925.

By: Material type: TextTextPublication details: London, The Scientific Press Ltd., 1925.Description: [5]-77 p. 18 cmSubject(s): LOC classification:
  • HD9011.5 .A5 1925
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