Why your food costs more. (Record no. 8965)

MARC details
000 -LEADER
fixed length control field 00780cam a22002171 4500
001 - CONTROL NUMBER
control field agr25001263
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110945.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850817s1925 enk 000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr25001263
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)12396183
040 ## - CATALOGING SOURCE
Original cataloging agency U.S. Dept of Agr. Library
Transcribing agency CLU
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number HD9011.5
Item number .A5 1925
110 1# - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Great Britain.
Subordinate unit Royal Commission on Food Prices.
245 10 - TITLE STATEMENT
Title Why your food costs more.
Remainder of title Extracts from the evidence of housewives and points from the findings and recommendations of the Royal Commission on Food Prices, May, 1925.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Name of publisher, distributor, etc. The Scientific Press Ltd.,
Date of publication, distribution, etc. 1925.
300 ## - PHYSICAL DESCRIPTION
Extent [5]-77 p.
Dimensions 18 cm.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Produce trade
Geographic subdivision Great Britain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food supply
Geographic subdivision Great Britain.

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