The hog; his origin and varieties, management with a view to profit, and treatment under disease; also, plain directions relative to the most approved modes of curing and preserving his flesh. By H. D. Richardson.
Material type:
TextSeries: Saxton's rural hand-booksPublication details: New York, C. M. Saxton, 1852.Description: 64 p. illus., 20 x 12 cmSubject(s): LOC classification: - SF396.G7 R5
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Also available in digital form on the Internet Archive Web site.
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