The hog; his origin and varieties, management with a view to profit, and treatment under disease; also, plain directions relative to the most approved modes of curing and preserving his flesh.
Richardson, H. D.
The hog; his origin and varieties, management with a view to profit, and treatment under disease; also, plain directions relative to the most approved modes of curing and preserving his flesh. By H. D. Richardson. - New York, C. M. Saxton, 1852. - 64 p. illus., 20 x 12 cm. - Saxton's rural hand-books .
agr07001169
Swine.
SF396.G7 / R5
46 / R39
The hog; his origin and varieties, management with a view to profit, and treatment under disease; also, plain directions relative to the most approved modes of curing and preserving his flesh. By H. D. Richardson. - New York, C. M. Saxton, 1852. - 64 p. illus., 20 x 12 cm. - Saxton's rural hand-books .
agr07001169
Swine.
SF396.G7 / R5
46 / R39