Les mycelium truffiers blancs, par M. Émile Boulanger.

By: Material type: TextTextPublication details: Rennes-Paris, Impr. Oberthur, 1903.Description: 23 p. III pl. 30 1/2cmSubject(s): LOC classification:
  • QK623.T8 B7
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Cover-title.

"Sur la culture artificielle de la truffe, par M. Louis Matruchot": p. [11]-14.

Article by Louis Matruchot from Bulletin Société mycologique, 3. fasc., tome XIX, p. 267 et seq.

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