Les mycelium truffiers blancs, (Record no. 7105)

MARC details
000 -LEADER
fixed length control field 00825cam a22002531 4500
001 - CONTROL NUMBER
control field agr03001193
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227110921.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 891017s1903 fr 000 0 fre
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr03001193
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)23390103
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency MiU
Modifying agency InU
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK623.T8
Item number B7
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boulanger, Em.
Fuller form of name (Emile)
245 14 - TITLE STATEMENT
Title Les mycelium truffiers blancs,
Statement of responsibility, etc. par M. Émile Boulanger.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rennes-Paris,
Name of publisher, distributor, etc. Impr. Oberthur,
Date of publication, distribution, etc. 1903.
300 ## - PHYSICAL DESCRIPTION
Extent 23 p. III pl.
Dimensions 30 1/2cm.
500 ## - GENERAL NOTE
General note Cover-title.
500 ## - GENERAL NOTE
General note "Sur la culture artificielle de la truffe, par M. Louis Matruchot": p. [11]-14.
500 ## - GENERAL NOTE
General note Article by Louis Matruchot from Bulletin Société mycologique, 3. fasc., tome XIX, p. 267 et seq.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Mycelium.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Truffles.

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