Normal view MARC view ISBD view

Review of foods & dairying.

By:

Saleh, Mahmoud Ali, 1919-

Material type: Text

Text

TextSeries: Egyptian reviews of sciencePublication details: [Cairo] Science Council, 1959.Description: 70 p. 24 cmSubject(s):

LOC classification:

TX360.E3 S2

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 0 )
Comments ( 0 )

No physical items for this record

There are no comments on this title.

to post a comment.

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Powered by Koha