Review of foods & dairying. (Record no. 45562)

MARC details
000 -LEADER
fixed length control field 00639cam a22002411 4500
001 - CONTROL NUMBER
control field ne 63000312
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111741.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 750815s1959 xx 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number ne 63000312
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1550490
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency ViU
Modifying agency OCoLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX360.E3
Item number S2
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Saleh, Mahmoud Ali,
Dates associated with a name 1919-
245 10 - TITLE STATEMENT
Title Review of foods & dairying.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Cairo]
Name of publisher, distributor, etc. Science Council,
Date of publication, distribution, etc. 1959.
300 ## - PHYSICAL DESCRIPTION
Extent 70 p.
Dimensions 24 cm.
490 0# - SERIES STATEMENT
Series statement Egyptian reviews of science
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Research.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dairying
General subdivision Research.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Research
Geographic subdivision Egypt.

No items available.

Powered by Koha