Technology of beet-sugar production and refining (Tekhnologiya sveklosakharnogo i rafinadnogo proizvodstva) [by] P. M. Silin. Translated from Russian [by Lazar Markin]

By: Material type: TextTextLanguage: engrus Publication details: Jerusalem Israel Program for Scientific Translations; [available from the Office of Technical Services, U.S. Dept. of Commerce, Washington] 1964.Description: 482 p. illus. 25 cmSubject(s): LOC classification:
  • TP377 .S5513
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"Published pursuant to an agreement with the U.S. Department of Agriculture and the National Science Foundation, Washington, D.C."

"Approved by the Ministry of Higher Education of the U.S.S.R. as a handbook for students of technological institutes of the food industry, 13 June 1957."

Bibliography: p. 465-469.

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